
WHAT'S GOING ON ?
Hi Everyone! Thanks for all the
support over the past year-and-a-bit...
My newest venture, BLUE PLATE BAR AND
GRILL, WILL BE OPENING AROUND THE MIDDLE OF APRIL, 2010. We'll be
featuring regional American favorites, served up in larger, more comfortable
digs. There's also going to be an Oyster/Raw Bar, for super-fresh
seafood. And (wait for it...!) a proper cocktail bar and lounge, for
delicious Margaritas, Long Islands, Caipharinas and Mint Juleps, just to name a
very few on offer!
Check back closer to the date for more
deets.
Chow,
Leo